VITAMINE SALAD

Bitter week on Handbells place

  

INGREDIENTS:

12    radish

4        cucumber

 1        clove of garlic

dill

mint leaves

pinch of black pepper

     pinch of salt

100 g of sour cream

LET'S START...

1.  Chop all the vegetables into small pieces ( radish, cucumber, garlic).

2. Chop the herbs -  mint leaves and dills.

3. Add pinch of pepper and salt, the sour cream. Then mix the salad.

Let’s taste!:)

Colourful bitter salad

Ingrediens:

-2 large pink or ruby-red grapefruits
-1 pound boneless skinless chicken breasts cut into 1/4-inch-thick strips (fried)
- roughly chopped romaine lettuce
-about 8 radishes
-about 10 walnut
-1 teaspoon dry mustard 

Directions:

Fry chicken  earlier

With a sharp knife, remove the peel and white pith from grapefruits and discard. Cut the grapefruit segments from the surrounding membranes. 

grate radishes

split nuts 

wash and chop lettuce

decorate, compose

add slices of grapefruits,

radishes

nuts

and dry mustard

Ready ! Enjoy a bitter taste!

Handbells and Hedgehogs, what do you think about it ?

SALTY STARS

Welcome to Hedgehogs salty week kitchen :)


 INGREDIENTS:

- 200 g of cheese

- 125 g of cheese cream ( or mayonnaise)

- 200 g bread

- 250 g of black olives (canned in salty marinade)

- 1 clove of garlic

- 1 pinch of salt

                                                1. Slice the bread with a form for cookies (we used star).

    2. Slice the garlic into very very little pieces.

3. Slice the black olives into very very small pieces.

                                                            
 

                                                         

           

4.Grate the cheese.

5.Put into bowl grated cheese, cheese cream, sliced garlic and a pinch of salt. Mix everything.

6. Take a bread star, put a mixed cheese cream on it and decorate with a sliced olives.

  Finally, it’s time for tasting. SKANAUS! :)

SALTY SKEWER

 Salty week with a Handbells

                                                             INGREDIENTS:

smoked flitch of pork

leavened cucumber

black bread

Are you ready?:) So let's start!

 1.Slice the smoked flitch of pork, bread and leavened cucumber
                                                         
                                                          
 
                                                           
 
2.Pierce the piece of bread, flitch and cucumber with a wooden stick.

          

                                                            

 
                                                           
 
 

Time to taste it…

                                                            

 

                                                         

 
                                                          

It’s really salty, but tasty anyway ! You are invited to try:)